Hazard Database
Hazard detail
| Food Type : | Vegetables (raw) |
| Description : | potatos, carrots, spinach |
| Hazard: | Biological -- Virus -- Hepatitis A |
| Source: | Contamination by an infected handler |
| Justification: | Microbial Pathogen Data Sheet |
| Control Measure: | Ensure an appropriate sickness policy is in place. |
| Reference: | *See Template Food Control Plan under the Food Act 2014 requirements - section on people basics |
| Last Updated: | 17/10/2016 |